The Menu

Very spicy chicken gizzards

Fried plantain with African sauce

Two pieces of Shortbread pastry pies stuffed with spicy meat and potatoes

Steamed bean pudding filled with boiled egg

Beef hooves with traditional Igbo spices

Grilled thinly sliced ​​beef skewers breaded with African spices

Very spicy beef

Fried plantain (Bole) with fish and sauce

Pounded Yam

Eba (Garri)

Semovita (Manka)

Amala

A soup for connoisseurs of the rich, bitter taste of bitter leaf—a plant native to the heart of Africa.

Soup of spinach, bell pepper, tomatoes, African pumpkin leaf, cooked in meat broth with the addition of dried fish

Soup of okra, spinach and bell pepper in meat broth with the addition of dried fish

Soup made from ground dried ogbono seeds and other vegetables, prepared with dried fish, beef tripe and beef

Traditional African thick soup cooked in unfiltered red palm oil with kanda (beef skin)

Thick soup for swalou, which is based on leafy vegetables and crushed egusi (pumpkin) seeds with the addition of dried fish and beef tripe.

Boiled white rice with thick rich tomato(Stew) with the addition of beef or mackerel to choose from

White rice fried with vegetables and African spices. Served with your choice of baked turkey wing or chicken leg. Accompanied by coleslaw salad

Legendary rice stewed in a sauce of tomatoes, peppers, onions, seasoned with spices from Nigeria. Served with your choice of baked turkey wing or chicken leg. Accompanied with coleslaw salad.

African pilaf with spices from Ghana. Served with your choice of baked turkey wing or chicken leg. Accompanied by coleslaw salad

Boiled white yam and scrambled egg cooked with onions, tomatoes and chilli peppers

Steamed fermented mamiok served with fried plantain, mackerel and African tomato sauce

Fish pepper soup with catfish

Natural Water

Borjomi Mineral Water

Primo Grapefruit

Primo Chery

Primo Pineapple

Primo Orange

Coca-cola

Mineral Water