
Efo Riro & Fufu
A rich palm-oil spinach stew loaded with assorted fish and tender meat, served the classic way — with a soft, warm roll of fufu.

Restaurant · Bar · Club
Experience the best of African and Russian cuisine, signature drinks, table reservations, and unforgettable nightlife events.
Our story



















Lacabana Africana began with a simple idea: to bring the warmth of African cooking and the spirit of Russian hospitality together under one roof. Today it’s a place to eat, drink, and celebrate — in Moscow.
Signature plates
Five plates our kitchen swears by — from smoky palm-oil classics to char-grilled octopus, every flavour cooked to order and made to share.

A rich palm-oil spinach stew loaded with assorted fish and tender meat, served the classic way — with a soft, warm roll of fufu.

Char-grilled beef skewers crusted in our house yaji spice, served with red onions, fresh tomatoes and extra suya pepper.

Golden fried plantain stacked beside a smoky grilled fish steak, with our house pepper sauce for dipping.

Char-grilled octopus with roasted potatoes, fresh tomatoes and lemon — a Mediterranean guest at an African table.

Whole cuts of fresh fish simmered slowly in a light, aromatic pepper broth with onions, herbs and a squeeze of lemon.


Club LA
When the kitchen winds down, the music takes over — Afrobeats, Latin rhythms, Mediterranean grooves and Russian energy until sunrise. One dance floor, every vibe, for everyone.

Club reservations
Skip the queue and own the night — booths and VIP tables at Club LA, front and center for the music. Groups, birthdays and bottle-service nights are always welcome.