Efo Riro & Fufu
A rich palm-oil spinach stew loaded with assorted fish and tender meat, served the classic way, with a soft, warm roll of fufu.
Restaurant · Bar · Night Life
Lacabana Africana
A vibrant fusion of African, Russian, Latin American and Mediterranean flavours, paired with signature cocktails and unforgettable nights at Club LA. Where cultures meet, flavours come alive and every night becomes a story.
Our story
Rooted in Africa, alive in Moscow
Lacabana Africana began with a simple idea: to bring the warmth of African cooking and the spirit of Russian hospitality together under one roof. Today it’s a place to eat, drink, and celebrate in Moscow.
THE CHEF'S SELECTION/POPULAR CHOICE/
THE CHEF'S SELECTION/POPULAR CHOICE/
THE CHEF'S SELECTION/POPULAR CHOICE/
THE CHEF'S SELECTION/POPULAR CHOICE/
Signature plates
The Chef's Selection
Five plates our kitchen swears by — from smoky palm-oil classics to char-grilled octopus, every flavour cooked to order and made to share.
Suya Pepper Skewers
Char-grilled beef skewers crusted in our house yaji spice, served with red onions, fresh tomatoes and extra suya pepper.
Dodo & Grilled Fish
Golden fried plantain stacked beside a smoky grilled fish steak, with our house pepper sauce for dipping.
Grilled Octopus
Char-grilled octopus with roasted potatoes, fresh tomatoes and lemon — a Mediterranean guest at an African table.
Fish Pepper Soup
Whole cuts of fresh fish simmered slowly in a light, aromatic pepper broth with onions, herbs and a squeeze of lemon.
Club LA
The night comes alive
When the kitchen winds down, the music takes over — Afrobeats, Latin rhythms, Mediterranean grooves and Russian energy until sunrise. One dance floor, every vibe, for everyone.
Table reservations
Your table is waiting
Skip the queue and own the night — VIP rooms and tables at Club LA, front and center for the music. Groups, birthdays and bottle-service nights are always welcome.
